Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
Document status: Active
Tourist services. Hotels and other types for tourist accomodation. Terminology
Document status: Active
Guidelines for auditing quality management systems and / or environmental management systems. Replaces RD Uz 51-076-98
Document status: Active
Products produced from citrus. Determination of the content of volatile oils (reference method)
Document status: Active
