Plastics. Injection moulding of test specimens of thermoplastic materials. Part 3. Small plates. (ISO 294-3:2002(Е), MOD)
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Vegetable products. Determination of chloride
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Fruits and vegetables. Maturation after cold storage
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Test method to patch rubber or thermoplastic - for spotting at contact with organic materials
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Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
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