Fruits, vegetables and their respective products. Determination of cadmium content. Part 2. Method of flame atomic absorption spectrometry
Document status: Active
Animal and vegetable fats and oils. Determination of acid value and acidity. (ISO 660,IDT)
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Plastics. Determination of puncture impact behaviour of rigid plastics. Part 1. Non-instrumented impact testing. (ISO 6603-1:2000(Е), MOD)
Document status: Active
Plastics. Determination of puncture impact behaviour of rigid plastics. Part 2. Instrumented impact testing. (ISO 6603-2:2000(Е), MOD)
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Animal and vegetable fats and oils. Preparation of test sample. (ISO 661,IDT)
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Fruits, vegetables and their respective products. Determination of volatile acidity
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