Fruits, vegetables and derived products. Determination of lead content. Flameless atomic absorption spectrometric method
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Fruits, vegetables and their respective products. Determination of arsenic content. Spectrophotometric method with silver diethyldithiocarbamate
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Fruits, vegetables and their respective products. Determination of nitrates and nitrates. Method of molecular absorption spectrometry
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Fruits, vegetables and derived products. Determination of zinc. Part 1. Polarographic method
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Fruit and vegetable products. Determination of formic acid. Part 1. Gravimetric method Part 2. Practical Method. (ISO 6638:1985,IDT)
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Sweet pepper. Guide to refrigerated storage and transport
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