Bread, baked from dispersed mass of wheat flour. Technical specifications. Replaces TSh 8-114:2009
Document status: Active
Raw cotton and cotton fibre. Procedure for estimation of stickiness. Replaces O’z RH 134:2004
Document status: Active
Polyester belts for packaging of cotton product packs/bales. Technical specifications.
Document status: Active
Fry fruits mixture for stewed fruit/compote. General technical specifications. Replaces TSh 18-63:2008
Document status: Active
Safflor oil. Technical specifications. Replaces TSh 86-25:2009
Document status: Active
