Management systems for food safety. Requirements for any organization in the chain of production and consumption of foodstuffs
Document status: Active
Pomegranate fruit. Specification and test methods
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Fruit and vegetable products. Determination of tin
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Fruit and vegetable products. Determination of ethanol content
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Statistical interpretation of test results. Estimation of the mean. Confidence interval. (ISO 2602:1980(Е), MOD)
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