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Uzbekistan standards

O’z DSt ISO 3631:2011

Citrus fruits. Guide to storage

Document status: Active

€20
O’z DSt ISO 3634:2011

Vegetable products. Determination of chloride

Document status: Active

€20
O’z DSt ISO 3659:2011

Fruits and vegetables. Maturation after cold storage

Document status: Active

€20
O’z DSt ISO 3865:2015

Test method to patch rubber or thermoplastic - for spotting at contact with organic materials

Document status: Active

€20
O’z DSt ISO 3960:2015

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

Document status: Active

€20
O’z DSt ISO 4892-1:2015

Plastics. Methods of exposure to laboratory light sources. Part 1. General guidance. (ISO 4892-1:1999(Е), MOD)

Document status: Active

€20