Turkmenistan standards PDF
Food microbiology, Method 15- Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique. Original standard AS 5013.15-2006 (2016) in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 16- Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique. Original standard AS 5013.16-2006 (2016) in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 18- Examination for specific organisms. Original standard AS 5013.18-2010 in PDF full version. Additional info + preview on request
Document status: Withdrawn
Food microbiology, Method 18.1- Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1-2017, MOD). Original standard AS 5013.18.1-2023 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 19.1- Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3- indolyl β-D-glucuronide (ISO 16649-1-2001, MOD). Original standard AS 5013.19.1-2012 in PDF full version. Additional info + preview on request
Document status: Replaced by St AS 5013.19.1-2024
Food microbiology, Method 19.1- Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3- indolyl β-D-glucuronide (ISO 16649-1-2018, MOD). Original standard AS 5013.19.1-2024 in PDF full version. Additional info + preview on request
Document status: Active