Turkmenistan standards PDF

Food microbiology, Method 13- Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964-2017, MOD). Original standard AS 5013.13-2018 in PDF full version. Additional info + preview on request

Document status: Active

Food microbiology, Method 14.1- Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations (ISO 7218-2007, MOD). Original standard AS 5013.14.1-2010 in PDF full version. Additional info + preview on request

Document status: Active

Food microbiology, Method 14.1- Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations (ISO 7218-2007, MOD). Original standard AS 5013.14.1-2010 (2021) in PDF full version. Additional info + preview on request

Document status: Active

Food microbiology, Method 14.2- General procedures and techniques — Colony count — Membrane filtration method. Original standard AS 5013.14.2-2009 in PDF full version. Additional info + preview on request

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Food microbiology, Method 14.3- Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique. Original standard AS 5013.14.3-2012 in PDF full version. Additional info + preview on request

Document status: Replaced by St AS 5013.14.3-2024

Food microbiology, Method 14.3- Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique (ISO 4833-2-2013, MOD). Original standard AS 5013.14.3-2024 in PDF full version. Additional info + preview on request

Document status: Active