Turkmenistan standards PDF
Food microbiology, Method 20- Preparation of test samples for microbiological examination — Poultry and poultry product surfaces. Original standard AS 5013.20-2017 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 21- Meat and meat products — Enumeration of presumptive Pseudomonas spp. Original standard AS 5013.21-2017 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 22- Meat and meat products — Enumeration of Brochothrix thermosphacta — Colony-count technique. Original standard AS 5013.22-2004 (2016) in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 23- Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms. Original standard AS 5013.23-2004 (2016) in PDF full version. Additional info + preview on request
Document status: Replaced by St AS 5013.23-2026
Food microbiology, Method 23- Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410-2019, MOD). Original standard AS 5013.23-2026 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 24.1- Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1-2017, MOD). Original standard AS 5013.24.1-2020 in PDF full version. Additional info + preview on request
Document status: Active