Turkmenistan standards PDF
Food microbiology, Method 24.2- Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Enumeration method (ISO 11290-2-2017, MOD). Original standard AS 5013.24.2-2020 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 25- Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. Original standard AS 5013.25-2009 in PDF full version. Additional info + preview on request
Document status: Withdrawn
Food microbiology, Method 26- Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654-2001/Amd.1-2017, MOD). Original standard AS 5013.26-2020 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 27- Examination of specific products — Cultured dairy products. Original standard AS 5013.27-2009 in PDF full version. Additional info + preview on request
Document status: Withdrawn
Food microbiology, Method 28- Examination of specific products — Liquid milks and creams. Original standard AS 5013.28-2009 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 29- Examination for specific organisms - Colony count of yeasts and moulds. Original standard AS 5013.29-2009 in PDF full version. Additional info + preview on request
Document status: Active